Reservation

Menu

Delicious

Food Menu

STARTERS AND SHARES

  • PITA AND HUMMUS

    $9
    ROASTED GARLIC HUMMUS, BLACK OLIVES, PAPRIKA OIL, FRESH PARSLEY, PITA CHIPS

  • YAM FRIES

    $8
    WITH CHIPOTLE AIOLI

  • TACOS

    $16
    2 SOFT FLOUR TACOS SERVED WITH CABBAGE, CHIPOTLE MAYO, & FRESH PICO DE GALLO CHOICE OF: FRIED COD; CRISPY CHICKEN; BLACKENED CHICK PEAS; PULLED PORK

  • SPICY AGEDASHI STYLE TOFU

    $10
    AGEDASHI TOFU, SPICE SESAME SOY, PONZU, SPRING ONION

  • SESAME SEED CRUSTED TUNA SAKU

    $18
    SEARED RARE TUNA, WASABI AIOLI, PONZU, CUCUMBER SALSA, ON WONTON CRISPS OR CUCUMBER SLICES

  • CHICKEN WINGS

    $18
    1 POUND OF WINGS: OF JALEPENO HOT, WHISKEY BBQ, HONEY GARLIC, SALT + PEPPER, CAJUN DRY RUB RANCH OR BLUE CHEESE

  • PULLED PORK POUTINE

    $19
    KENNEBEC FRIES, CHEESE CURDS, HOUSEMADE BBQ PULLED PORK & GRAVY

  • CHEESE BOARD

    $21
    ASSORTED CHEESES, HOUSE MADE CHUTNEY, FIGS, ALMONDS, APPLES, HERB-GARLIC DIPPING OIL SERVED WITH BAGUETTE OR CRACKERS ADD CHARCUTERIE +10

  • HOUSE MADE CRAB CAKES

    $24
    2 CRAB CAKES WITH LEMON DILL REMOULADE, ROASTED GARLIC & PAPRIKA OIL, ORGANIC GREENS

  • Edamame

    $12
    soy beans, salt, lemon zest

  • SOUP OF THE DAY

    $9
    fresh soup of the day/garlic bread

*add bacon $2.50, sub yam fries/onion rings $2, sub poutine $3.50

*all prices are pre-tax

Salads

  • CAESAR (SMALL/LARGE $13 / $16)

    $13/16
    ORGANIC KALE, ROMAINE, AGED PARMESAN, GARLIC CROUTONS, FRIED CAPERS ADD BACON $2

  • WICKLOW SALAD

    $15
    MIXED GREENS, CUCUMBER, GOATS CHEESE, DRIED CRANBERRIES, ROAST GOLDEN BEETS, TOASTED WALNUTS ADD GRILLED CHICKEN $7

  • TUNA SAKU SALAD

    $21
    RARE SESAME CRUSTED SEARED TUNA, ORGANIC MIXED GREENS, SHREDDED CARROT, RED BELL PEPPER, CHERRY TOMATO, LEMONGRASS LIME DRIZZLE, THAI PEANUT DRESSING, CRUSHED NUTS

SIGNATURE

PUB FARE AND BURGERS

BURGERS & SANDWICHES COME WITH A CHOICE OF SIDE:
KENNEBEC FRIES, ORGANIC GREENS, COLESLAW
UPGRADE TO: YAM FRIES, VEGGIES + DIP 2½
KALE CAESAR, POUTINE 3½
SUBSTITUTE GLUTEN FREE BUN 1½

  • BUFFALO CHICKEN CAESAR WRAP

    $20
    Crispy chicken tossed in buffalo sauce, romaine, parmesan, caesar dressing

  • IRISH BEEF STEW

    $22
    Irish style beef stew with mixed vegetables, mashed potatoes and garlic bread

  • CHICKEN LINGUINE

    $23
    GRILLED CHICKEN BREAST, GRAPE TOMATOES, CAPERS, CREAMY PESTO SAUCE, PARMESAN, CAPERS, GARLIC TOAST SUB GLUTEN FREE PENNE $2.5

  • BEEF DIP

    $21
    ROAST BEEF, SWISS CHEESE, CARAMELIZED ONION AIOLI, HORSERADISH AIOLI, AU JUS

  • GRILLED SALMON BURGER

    $22
    WILD SOCKEYE SALMON, LEMON-DILL AIOLI, BRIOCHE BUN

  • VEGGIE BURGER

    $19
    HOUSEMADE LENTIL + RICE PATTY, MONTEREY JACK CHEESE, ROASTED CORN SALSA, PICKLED RED ONION, CHIPOTLE AIOLI

  • BEEF BURGER

    $20
    HOUSEMADE BEEF PATTY (OR SUB GRILLED CHICKEN BREAST), CARAMELIZED ONION AIOLI, WHISKY BBQ, CHEESE

  • BAKED MAC AND CHEESE

    $21
    AGED CHEDDAR, MONTERAY JACK, CHERRY TOMATOES, PARM, BAKED PANKO CRUST, SERVED WITH GARLIC BUTTER BAGUETTE ADD BACON $2 SUB GLUTEN FREE PENNE $2.5

  • YORKSHIRE PUDDING BOWL

    $ 22
    CERTIFIED ROAST ANGUS BEEF, HOUSE GRAVY, GARLIC MASH POTATOES, HORSERADISH AOILI, SERVED IN A BIG YORKSHIRE PUDDING BOWL

  • FISH AND CHIPS

    $21
    BEER BATTERED WILD COD, HOUSE CUT FRIES, SLAW, TARTAR SAUCE ADD EXTRA PIECE COD $7

  • BUTTERMILK CHICKEN TENDERS

    $21
    CRISPY BUTTERMILK CHICKEN TENDERS, HONEY MUSTARD OR SWEET CHILI DIP, SERVED WITH SIDE

DRAFT BEER

  • Moosehead lager

    $7
  • New

    Backcountry WidowMaker

    $9

  • TWIN SAILS DAT JUICE

    $9

  • 33 ACRES OF MEZCAL GOSE

    $9

  • KILKENNY IRISH CREAM ALE

    $9.5

  • SMITHWICKS IRISH ALE

    $9.25

  • 1516 LAGER

    $8

  • PHILLIPS DINO-SOUR RASPBERRY LIME

    $8.5

  • RUSSELL PILSNER

    $8

  • PHILIPS BLUE BUCK

    $8

  • STRANGEFELLOWS TALISMAN

    $8.5

  • PARKSIDE PALE ALE

    $8.5

  • DRIFTWOOD FAT TUG IPA

    $9

  • STEAMWORKS FLAGSHIP IPA

    $9

  • GUINNESS

    $9.75

DRAFT CIDER

  • MAGNERS IRISH CIDER

    $9.75

  • STRONGBOW

    $9

WINE

  • MISSION HILL RESERVE CHARDONNAY

    $12.5/18.5/50

  • LA MASCOTA CAB SAUV

    $10/15/40

  • FEATURE PINOT NOIR

    $13.5/18.5/50

  • LAS HERMANAS ORGANIC, SPAIN

    $9/13.5/36

  • TRIVENTO MALBEC, ARGETINA

    $11/16.5/38

  • FEATURE PROSECCO

    $12/48

  • FEATURE ROSE

    $9.5/14.25/38

  • MATUA SAUVIGNON BLANC, NZ

    $12/18/48

  • LINDEMANS BIN 85 PINOT GRIGIO, AUS

    $8/12/32

  • CONO SUR WHITE

    $8/12/32

COCKTAILS

  • WICKLOW SOUR

    $16
    BASIL HAYDEN BOURBON~GRAND MARNIER~LEMON JUICE~EGG WHITE~CINNAMON SYRUP
  • New

    BABY TURTLE

    $16
    Tromba tequilla, campari, grapefruit juice, cinnamon syrup, egg whites, lime juice
  • New

    ELDERBUBBLE

    $14
    St. Germain Elderflower Liqueur, Bombay Gin, Fresh Squeezed Lemon, Prosecco
  • New

    SWISS CARTEL

    $15
    Tromba Blanco Tequila, Select Aperitivo, Cinzano Rosso , orange

  • BRAMBLE

    $12
    Bombay Sapphire Gin, Chambord Black Cherry, Fresh Squeezed Lemon, Simple Syrup
  • New

    DARK & STORMY

    $13
    Fever Tree Ginger Beer, Fresh Squeezed lime juice, Angostura bitters Goslings rum

  • WILD PEACH LEMONADE

    $12
    Wild Turkey Bourbon, Peach Schnapps, Fresh Squeezed Lemon, Ice Tea, Simple Syrup
  • New

    PAPER PLANE

    $14
    Basil Hayden Bourbon, Select aperitivo, montenegro amaro, fresh squeezed lemon juice.

HAPPY HOUR 3-5:30pm DAILY

  • WARM BAGUETTE AND OIL

    $8

  • CHIPS N SALSA

    $8

  • YAM FRIES

    $8

  • 6oz HAPPY HOUR RED

    $6.5

  • 6oz HAPPY HOUR WHITE

    $6.5

  • Moosehead Draft

    $6

BRUNCH (WEEKENDS UNTIL 2PM)

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